Chocolate Fondant

20 g butter	Brush the dishes with melted butter Put them in the freezer
150 g 70% chocolate	Melt the chocolate in a double boiler ... if you don't have one, use a bowl over a pan of boiling water
180 g butter 75 g sugar	add butter and sugar take off heat and leave to cool for 10 minutes
65 g flour 3 g eggs 3 g egg yolks	add the flour and eggs and mix in well 3/4 fil the moulds put in freezer for 3 hours
	Preheat the oven to 220C put in oven still frozen cook for 15 minutes serve with ice cream or caramel sauce